Special Offers & Events at VIU

VIU’s Signature Sunday Brunch presents a rotating menu of premium ingredients, beginning with a welcome Sturia French caviar trolley, alongside a seafood tower and cheese platter. Guests can enjoy unlimited selections of grilled Boston lobster tail, Wagyu beef striploin, and Australian lamb rack, complemented by indulgent highlights such as foie gras crostini and freshly made pizza. End on a sweet note with tableside tiramisu and an assorted dessert station.

Experience our signature EPIC Dinner featuring a seafood tower, a selection of fresh sushi and sashimi, and the pizza of the day, served family-style. Enjoy Wagyu Beef Cheeks with Polenta—a seasonal dish inspired by Northern Italy—along with Australian Wagyu Beef Striploin, Australian Lamb Rack, and a special serving of Boston Lobster per guest, all prepared à la minute on the grill. Guests can also indulge in unlimited premium cold cuts, cheeses, Thai cuisine, and desserts.

Discover the rich, earthy flavors of fresh black winter truffles from the Piemonte region of Italy with a special à la carte menu at VIU. The seasonal selection highlights the distinctive aroma of truffles through a variety of preparations, from the comforting warmth of Crema di Funghi e Tartufo, a creamy wild mushroom and truffle soup with Stracciatella, to freshly made Tagliolini Freschi Burro e Tartufo, homemade Tagliolini tossed in a French butter sauce. For a heartier option, Filetto di Manzo e Tartufo features Australian Wagyu Tenderloin served with Sunchoke Pavé and Morel Mushrooms, finished with fresh black truffle.

For a taste of Alpine tradition, VIU also serves its Cheese Fondue Dining Experience Sundays through Thursdays from November 1 until December 31. Designed for two, the classic cheese fondue is served with traditional accompaniments for a relaxed evening together.

Gather family and friends for a Thanksgiving sharing set menu at VIU, featuring a chef’s tableside carving of Roasted Whole Turkey with Truffle Butter, Traditional Stuffing, and Turkey Jus, a generous centerpiece for all to share. Highlights include Foie Gras Terrine with Brioche and Raspberry, Wagyu Beef Striploin with Truffle Potato Gratin, and Pan-Seared Black Cod with Saffron Beurre Blanc. Sweet highlights include Pumpkin Tart with Orange Chantilly and Pecan Ice Cream, and Grand Marnier Truffles round off the meal with the comforting flavors of the season.

The celebrations begin well before Christmas at VIU. On December 18, Friday Family Feast presents an Italian-Mediterranean menu designed for the table, beginning with Premium Cold Cuts and Cheeses, Smoked Salmon and Foie Gras Terrine. Turkey Tortelloni with Fresh Black Truffle follows, together with a choice of Boston Lobster, Wagyu Beef or Black Cod and desserts to share.

On Christmas Eve, December 24, a festive dinner brings together premium seafood, caviar, seasonal roasts and live stations, alongside a choice of main course. Highlights include Red Prawn Tartare with Sturia Oscietra Caviar, Glazed Turkey, Boston Lobster and Wagyu Beef, followed by Christmas desserts including Panettone, Fiocchi di Neve and Limoncello Tiramisu. Live music accompanies the evening.

Celebrations continue on Christmas Day, December 25, with a leisurely brunch from 12:30–3:30 PM. Guests can begin with the St. Regis Seafood Tower, Hokkaido Scallop Ceviche and French Oysters, before exploring festive roasts, a caviar trolley, pasta and risotto, with main-course choices including Boston Lobster, Wagyu Beef, Australian Lamb and Black Cod. Seasonal desserts and live stations complete the afternoon.

Ring in the New Year with an extravagant dinner feast featuring St. Regis Seafood Tower, Premium French Oysters, Foie Gras Mousse Cone, Japanese Wagyu A4 Nigiri, and Sturia French Caviar. Indulge in exquisite selections including Homemade Tagliolini with French Butter Sauce and Oscietra Caviar, Red Prawn and Kalamansi Risotto, and Australian Wagyu Beef Striploin. The celebration concludes with an indulgent selection of festive desserts, including Baked Alaska and a signature Valrhona Chocolate Corner, accompanied by live music for an unforgettable night to remember.

Begin the year on a bright note with an indulgent New Year’s Day Brunch, where premium seafood, brunch favorites, and winter specialties come together in a joyful celebration of renewal alongside deep-red-and-gold décor and live music. Highlights include Grilled Boston Lobster Tail, Wagyu Beef Striploin, Australian Lamb Rack, and Black Cod, Spinach, Ikura Beurre Blanc. The experience concludes with Valrhona’s Signature Corner and the traditional Galette des Rois — a sweet symbol of good fortune for the year ahead.