Meet The Team

Chef Matteo Fontana joins The St. Regis Bangkok as Executive Chef, bringing over a decade of experience from acclaimed MICHELIN-starred restaurants across Italy, Vietnam, India, and the UAE. Known for his refined culinary style and sustainability-driven approach, Chef Matteo has led award-winning dining destinations including Da Vittorio Saigon. At The St. Regis Bangkok, he oversees the hotel’s culinary direction across restaurants, bars, banquets, and signature dining experiences, elevating each with creativity, precision, and exceptional flavors.

Executive Pastry Chef Nina Sanda Win, a Paris-trained pastry chef renowned for her contemporary approach to French pastry and refined flavor combinations. With experience from prestigious kitchens including Ritz Paris and MICHELIN-starred restaurants in France, Chef Nina brings creativity, elegance, and global expertise to the hotel’s pastry experiences, afternoon tea, banquets, and seasonal celebrations.

Pongsakorn “Bomb” Boonruang serves as Executive Sous Chef at The St. Regis Bangkok, bringing over 15 years of culinary experience in luxury hotels and fine dining. Overseeing operations across VIU, The St. Regis Bar, and The Drawing Room, Chef Bomb is known for his refined approach to contemporary cuisine, focusing on flavor balance, seasonality, and elevated dining experiences.

With over 15 years of culinary experience, he specializes in Italian and Mediterranean cuisine across luxury hotels, resorts, and premium dining venues. Currently serving as Jr. Sous Chef at The St. Regis Bangkok, he brings expertise in menu development, kitchen operations, and refined international dining experiences, with a passion for quality, creativity, and exceptional guest service.

With over 12 years at The St. Regis Bangkok, he brings extensive expertise in luxury restaurant operations and exceptional guest service. His international experience with a global cruise line has shaped his deep understanding of diverse cuisines, cultures, and world-class hospitality standards, bringing a refined global perspective to every dining experience.

With extensive experience in luxury hospitality and restaurant operations, she currently serves as Assistant Restaurant Manager at VIU Italian & Mediterranean Restaurant at The St. Regis Bangkok. Passionate about personalized service and guest satisfaction, she brings strong leadership expertise across fine dining, banquet, and international hotel restaurant operations.